随着社会的发展，很多食品都经过加工后存放在包装盒中，这样既延长了保质期，又保持了食品的原味和广泛使用的方法。但是，食品包装礼盒遇到潮湿的环境很容易发霉，所以我们购买后一定要记得小心保管，并采取一定的手段来防止这种情况的发生。

With the development of society, many foods are stored in packaging boxes after processing, which not only extends the shelf life, but also maintains the original taste and widely used methods of food. However, the food packaging gift box is easy to get moldy in a humid environment, so we must remember to keep it carefully after purchase, and take certain measures to prevent this from happening.

1.放置在干燥的环境中

1. place in a dry environment

食品包装礼盒发霉的本质是因为它处于潮湿的环境中，所以放在干燥的地方是基本的条件。由于干燥环境缺水，这不会为霉菌提供生长环境。从而在一定程度上防止了食品礼盒包装上出现霉菌。

The essence of moldy food packaging gift box is that it is in a humid environment, so it is a basic condition to put it in a dry place. Due to the lack of water in the dry environment, this will not provide a growth environment for mold. Thus, mold can be prevented from appearing on the packaging of food gift boxes to a certain extent.

2.真空包装

2. vacuum packaging

夏季天气炎热潮湿，很容易导致食品包装礼盒发霉。这时候真空包装的方法是有效的，因为真空包装中几乎没有空气，氧气含量非常稀少，所以在这种环境下，霉菌是不会生长的。

Hot and humid weather in summer can easily lead to moldy food packaging gift boxes. At this time, the vacuum packaging method is effective, because there is almost no air in the vacuum packaging, and the oxygen content is very rare, so mold will not grow in this environment.

3、化学处理

3. Chemical treatment

在食品生产中，很多厂家使用无毒定量的化学物质，在包装材料和食品中添加无毒定量的化学物质，以对抗霉菌的入侵。不可否认，这是量产食品厂家防止包装礼盒的一种方式。一种方便、快捷、有效的除霉方法。

In food production, many manufacturers use non-toxic and quantitative chemicals, and add non-toxic and quantitative chemicals to packaging materials and food to resist the invasion of mold. Undeniably, this is a way for mass-produced food manufacturers to prevent packaging gift boxes. A convenient, fast and effective method for removing mould.

4.添加防腐剂

4. add preservative

在食品包装礼盒的包装中加入一定量的防腐剂，是防止防腐剂和霉变的简单、有效的方法。因为防腐剂中的一些物质会杀死霉菌。

Adding a certain amount of preservatives to the packaging of food packaging gift boxes is a simple and effective way to prevent preservatives and mildew. Because some substances in preservatives will kill mold.

通过了解，我们不必担心添加对我们健康有害的化学物质来预防霉变，让我们吃得更有信心。如果添加了防腐剂，就不用担心防腐剂杀灭霉菌后会发生物质变化，产生有害物质影响食品安全。因为食品包装中添加的防腐剂都是食品包装专用的食品添加剂。

Through understanding, we don't have to worry about adding chemicals harmful to our health to prevent mildew, so that we can eat more confidently. If preservatives are added, there is no need to worry about material changes after the preservatives kill mold, which will produce harmful substances and affect food safety. Because the preservatives added in food packaging are special food additives for food packaging.

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