肉食品礼盒是许多食品生产企业和餐饮单位主推的节日食品，但因个别生产加工单位缺乏必要的生产条件，难以达到无菌的要求，再加上长时间保存不当，直接入口很容易引起食物中毒。因此，食品包装礼盒厂家建议在选购和食用肉食品礼盒时一定要注意以下几个问题：

Meat gift boxes are the main holiday food promoted by many food production enterprises and catering units. However, due to the lack of necessary production conditions in some production and processing units, it is difficult to meet the sterile requirements. In addition, improper storage for a long time can easily lead to food poisoning when directly consumed. Therefore, food packaging gift box manufacturers suggest paying attention to the following issues when selecting and consuming meat gift boxes:

1、注意包装。熟肉制品是直接入口的食品，不能受到污染，包装产品要密封，无破损。如果出现破损、涨袋等现象，很容易腐败变质，不能食用。

1. Pay attention to packaging. Cooked meat products are directly edible and should not be contaminated. The packaged products should be sealed and undamaged. If damaged or bagged, it is easy to spoil and cannot be consumed.

2、注意标签。规范企业生产的产品包装上应标明品名、厂名、厂址、生产日期、保质期、执行的产品标准、配料表、净含量等信息。无标签或信息标识不全的，不要选购。

2. Pay attention to the label. The packaging of products produced by standardized enterprises should indicate information such as product name, factory name, address, production date, shelf life, executed product standards, ingredient list, net content, etc. Do not purchase without labels or incomplete information identification.

3、注意生产日期。应尽量挑选近期生产的产品。生产时间长的产品，虽然在保质期内，但香味、口感等可能受到影响，而且会增加食品安全风险。

3. Pay attention to the production date. We should try to select products that have been produced recently. Products that have been produced for a long time, although within their shelf life, may be affected in terms of aroma, taste, etc., and may increase food safety risks.

4、注意感官性状。不同口味的产品有它相应的色、香、味，不要挑选色泽太艳的产品，这些漂亮的颜色很可能是人为加入的人工合成色素或发色剂亚硝酸盐。出现异味的产品，很可能已经腐败变质，不能食用。

4. Pay attention to sensory traits. Products with different tastes have their own colors, fragrance and taste. Do not choose products with too bright colors. These beautiful colors may be artificial synthetic pigments or hair coloring agent nitrite. Products with a foul odor are likely to have become spoiled and cannot be consumed.

5、注意生产企业。大型企业或通过认证的企业管理规范，生产条件和设备好，生产的产品质量较稳定。

5. Pay attention to production enterprises. Large enterprises or certified enterprises have standardized management, good production conditions and equipment, and stable product quality.

6、注意储存环境。一般来说，熟肉食品要在0-4℃的环境中储存。购买时，消费者一定要看清储存温度要求。

6. Pay attention to the storage environment. Generally speaking, cooked meat products should be stored in an environment of 0-4 ℃. When purchasing, consumers must be aware of the storage temperature requirements.

需要特别指出的是：尽管多数礼盒肉食品都可以直接入口，但多数消费者对产品的生产加工条件和储存环境往往不太了解，为了保险期间，好食用前充分加热。更多相关事项就来我们网站//www.tenshiro.com咨询！

It should be noted that although most gift box meat products can be directly consumed, most consumers are often not familiar with the production and processing conditions and storage environment of the products. In order to ensure the safety period, sufficient heating is necessary before consumption. For more related matters, come to our website //www.tenshiro.com consulting service